Dr. Steven G. Gilbert

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Dr. Steven G. Gilbert devoted his public health career to one guiding purpose: protecting human health—especially that of children—through rigorous science and unwavering advocacy for the open communication of scientific facts. In 2004, he published basic and truthful toxicology information in a remarkable book titled, “A Small Dose of Toxicology.” He then created and launched the Toxipedia website where he made his book available for free in five different languages to assist people in creating a healthy environment, safer workplaces and less toxic homes. Steve was devoted to empowering consumers with adequate knowledge and motivation to make choices that protect and promote the health and well-being of their families. Those who knew him will recall his knack for translating complex toxicology into clear, human terms. 

As a collaborator and researcher, Steve was quick to join forces with others committed to reducing child exposures to harmful chemical agents. As a co-founder of the Food Ingredient and Health Research Institute (FIHRI) in 2009, Steve provided unwavering leadership and support in the role of President of the Board of Directors for fifteen years. In the foreward of a book used in one of FIHRI’s clinical trials to educate parents on the toxic western diet, Steve wrote, “We have become increasingly aware that kids are not little adults and that developing organ systems are more vulnerable to industrial chemicals.”  

Guided by the precautionary principle, Dr. Gilbert championed the idea that action should be taken to prevent harm—even when all the scientific details aren’t fully settled. In policy discussions, he’d often remind decision-makers, “It’s not about proving something is dangerous beyond all doubt. It’s about asking—can we prove it’s safe for our children?” For Steve, it was all about how to protect our children and ensure they have access to food that allows them to reach and maintain their full potential. 

Beyond his professional achievements—authoring influential research, shaping safer regulations, and mentoring generations of scientists—Steve’s legacy is alive in the lives made healthier because he spoke up, in the scholars who carry forward his principles, and in the communities empowered by his clarity and care. He leaves us with both a challenge and an invitation: to measure progress by the well-being of the next generation, and to act boldly in their defense. At the Food Ingredient and Health Research Institute, we will remain forever grateful for Dr. Steven G. Gilbert’s friendship, leadership, and unwavering support.