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Food Ingredient and Health Research Institute
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Principal Investigator
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New Clinical Trial
Fort Peck Intervention
Our Board of Directors
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Become a Volunteer!
Educational Outreach
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  • Principal Investigator
    • Dr. Renee J Dufault
  • New Clinical Trial
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  • Educational Outreach
  • Workshop Tutor

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Our Global Outreach Volunteer Program

Sadoc Nyaisa - Kenya Volunteer Educator

Sadoc Nyaisa - Kenya Volunteer Educator

Sadoc Nyaisa - Kenya Volunteer Educator

  

Sadoc Nyaisa is a Kenyan certified nutritionist dedicated to improving maternal, infant, and young child health through evidence-based nutrition programs. He is passionate about promoting nutritional epigenetics and advocating for healthier, toxin-free diets to improve birth and child health outcomes. Sadoc holds a BSc in Food, Nutrition, and Dietetics from Dedan Kimathi University of Technology and is a registered nutritionist with the Kenya Nutritionist and Dietitian Association. 

Recruiting Volunteer Educators!

Sadoc Nyaisa - Kenya Volunteer Educator

Sadoc Nyaisa - Kenya Volunteer Educator

Our families are confused about what is safe to eat. They do not understand why ultra-processed food is different than whole food. They do not understand how what they eat determines the way their genes behave.  Families, parents, and children need instruction on how to eat a healthy diet. Our volunteers provide this instruction.  

How to Become a FIHRI Volunteer

Sadoc Nyaisa - Kenya Volunteer Educator

How to Become a FIHRI Volunteer

Volunteers must demonstrate proficiency in English and biology, or nutrition, and be willing to undergo ten weeks of nutritional epigenetics training. The training is free but involves homework, reading, and participating in weekly zoom discussions. Volunteers must have an email, mailing address, and internet access. 


OUR SUMMER 2025 Volunteer Training Program is now closed!

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